Serves 4
INGREDIENTS:
16-32 baby lettuce leaves (32 if you want to double layer them)
1 tsp sesame oil
3-4 cloves garlic, chopped
1 package 99% fat-free ground turkey
1/2 -1 tsp fresh ginger
3 T low-sodium Tamari or other Asian sauce/marinade
3 green onions, sliced through the green stems
1 1/2 cups baby bella mushrooms, sliced
1 T Siracha
1 tsp Agave
Mrs. Dash garlic & onion flavor, to taste
2 sliced baby cumbers
8 grated baby carrots
1/3 c peanuts, chopped
DIRECTIONS: Heat a pan slightly and swirl sesame oil. Toss in garlic for 1 minute. Add turkey and brown for 2 minutes. Add ginger through mushrooms and continue cooking. When turkey isn’t pink any longer, stir in Siracha, agave, and seasoning. Remove from heat. Lay out lettuce leaves and spoon turkey mixture into each leaf. Top with a few peanuts and grated carrots and cucumber on the side. Dot Siracha around the plate if you like more spice.
