Tuna Salad with Garbanzo Beans

My latest find from Trader Joe’s (Reduced-Guilt Greek Yogurt Guacamole) has gotten me all kinds of excited and inspired.  I’m putting it in almost everything…even my tuna salad.  So here’s a quick and easy tuna salad to place on top of lettuce that’s a bit outside of the box, and without all the fatty mayo in most tuna salad recipes.

Tuna Salad

Tuna Salad

Tuna Salad with Spice
Ingredients:
1 can tuna, drained
6 tablespoons Trader Joe’s Guacamole
2 tablespoons Greek yogurt
1 tablespoon low, or non-fat mayo
1 tsp. lime juice
Mrs. Dash lime or chipotle seasoning to taste
1/2 teaspoon chopped jalepeno
1 tablespoon Sriracha hot sauce
1/4 cup garbanzo beans
1/4 cup red bell pepper, chopped
1/4 cup cucumber, chopped
Brown rice tortilla “chips” (optional) – Simply bake a tortilla at 400 for 10 minutes, or until crisp.
4 cups lettuce
Directions:
Mix everything together.  Divide among two plates. Place over lettuce.  Dot extra hot sauce all over.  Serve with chips, if desired.  Serves 2.
My husband's "man size" plate

My husband’s plate

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